Turmeric Extract / Curcumin

Latin name: Curcuma longa Linn.

Part: Rhizome

Active ingredient: Curcumin

Specification: 95%, E1%25px(425nm)≥1607

Test method: HPLC

Molecular Formula: C21H20O6

Molecular Weight: 368.37

CAS NO.: 458-37-7

Appearance: Yellow  powder

Odor: Characteristic

Loss on Drying: ≤1%

Assay: 95%

Ash: ≤5%

Sieve Analysis: ≥80mesh

Extract Solvent: Alcohol

E.Coil: Negative

Salmonella: Negative

Storage: Store in cool & dry place; Keep away from strong light and high heat.

Shelf life: 36 months when properly stored 

 Function: 

1. Mainly used as flavor additive to pigments and foods

2. It also has a good performances such as anticancer, anti-inflammatory,antioxidation, antimutagenics, Lipoidemia reducing and etc.

3. Now it is used as a food coloring since it normally gives food (slightly yellow color) is used to protect food products from sunlight. 

4. The curcumin/ polysorbate solution or curcumin powder dissolved in alcohol is used for water-containing products. Over-coloring, such as pickles, relishes, and mustard, is sometimes used to compensate for fading.

Package:

Enterprise standard. Drums or cartons, 25kgs/drum(carton), 2.5kg/bag, double vacuum plastic packing (vacuum sealed foil bags) inside. 

Please contact Penny through penny at lgberry dot com.