Gardenia yellow

Appearance: Yellow Powder

Color Value E(1%,25px,600±20nm): 60 ~ 550

Loss on Drying: < 7%

Ash: < 4%

Lead (as Pb): < 3mg/kg

Arsenic (as As): < 2mg/kg

Aerobic Plate Count: < 1,000cfu/g

Pathogenic Bacteria: Negative

Applications and Usage Instruction(in compliance with GB2760: Hygienic standards for uses of food additives):

Gardenia  Yellow can be Widely used in instant rice & flour products, fresh-wet pastas and noodles and like products, fresh dried pastas and noodles and like products, fillings for cereal products, cocoa products, chocolates and chocolate products, fruit-flavoured beverages, beverages of fruit and vegetable juice (pulp), frozen drinks(edible ice excluded), cakes, preserved fruits, jelly, puffed food, canned nuts & seeds, imitation wine, fried nuts and seeds, salted vegetable, biscuit, fillings for bakery wares, cooked meat (poultry) ,seasonings, solid beverages.

When use Gardenia Yellow, dissolve the color with a small amount of water first, and then mix the color solution with food materials.

Usage Reference(in compliance with GB2760: Hygienic standards for uses of food additives):

The maximum usage limit for instant rice & products is 1.5g/kg, for raw-wet flour products is 1.0g/kg, for cereal products fillings is 0.2g/kg, and for other products is 0.3g/kg.

Storage: Sealed, avoid light, store in a cool and dry place.

Shelf Life: If the storage condition attains as mentioned above, powder is two years from production date. Once opened, should seal up again and use within six months.

Please contact Penny through penny at lgberry dot com.