Blueberry anthocyanin  

Latin Name: Vaccinium uliginosum Linn.

Active Ingredient: anthocyanin/ anthocyanidins

Test Method: UV or HPLC

Appearance: reddish-purple powder to dark reddish-purple powder, slightly special flavor

Specification: 5%---25%

Solubility: Soluble in water

Sieve Analysis: 100mesh

Loss on Drying: ≤5%

Residue on Ignition: ≤5%

Extraction Solvent: Ethanol &Water

Total Plate Count:<1000cfu/g

Yeast and Mold:<25cfu/g

E. Coil: Negative

Staphylococcus aureus: Negative

Storage: Store in cool and dry place; away from strong sunlight, heat and moisture

Package: 10kg/carton or 25kg/drum,2.5kg/bag, vacuum packing.

Heavy Metal      Test Method(International standard)

Pb≤1.0mg/kg   GB 5009.12-2010

As≤0.5mg/kg   GB/T 5009.11-2003

Hg≤0.01mg/kg  GB/T 5009.17-2003

Cr≤0.5mg/kg    GB/T 5009.123-2003

Cd≤0.2mg/kg    GB/T 5009.15-2003

Total Heavy Metal＜10ppm

Please contact Penny through penny at lgberry dot com.