Cabbage red

Specification:

(1) Powder

Color Value E (1%, 25px, PH3.0 530±6nm): 10 ~ 90

Loss on Drying: < 8%

Ash: < 2%

PH: < 2 ~ 4

Lead (as Pb): < 2mg/kg

Arsenic (as As): < 2mg/kg

Aerobic Plate Count :< 1,000cfu/g

Pathogenic Bacteria: Negative

(2) Liquid

Color Value E(1%,25px,PH3.0 530±6nm): 20 ~ 30

Ash: < 1%

PH: < 2 ~ 4

Lead (as Pb): < 2mg/kg

Arsenic (as As): < 1mg/kg

Aerobic Plate Count :< 1,000cfu/g

Pathogenic Bacteria: Negative

Applications: Be widely used in wine, beverage, fruit sauce, candy, cake.

Usage Reference:

Beverages: 0.01 ~ 0.1%,candy:0.05 ~ 0.2%,cake:0.01 ~ 0.1%.

Storage: Sealed, avoid light, store in cool and dry place.

Shelf Life:

If the storage condition attains as mentioned above, Powder two years from production date, liquid is six months(unopened). Once opened, should seal up again and use within six months(powder)or one month(liquid).

Please contact Penny through penny at lgberry dot com.